Wildefeast



About us

Wildefeast is an independently owned events caterer. We are without doubt one of the most innovative and flexible caterers available who will always go that extra mile to meet our client’s needs. We provide fabulously cooked food, by a friendly and discreet team suitable at any event; no matter how big or small.

Our flagship meats include Alpaca, Bison, Camel, Crocodile, Elk, Frog, Goat, Horse, Iberico Pork, Kangaroo, Llama, Mouflon, Ostrich, Squirrel, Python, Reindeer, Shark, Snail, Springbok, Swordfish, Wagyu Beef, Water Buffalo, Wild Boar and Zebra. These can be freshly prepared in several ways including steaks, burgers, meat balls, joints, mince and sausages.

Alongside our exotic meat selection we can also provide the highest quality Beef, Chicken, Turkey and Pork for the guests who may not want to be as adventurous. We also have vegetarian options available for the non meat eaters.

We care about our food. All of our meat has been carefully selected from only the best farms throughout the world and all are signed up to the CITES agreement. All of our production takes place in our meat plants which are certified by the EU Food Standard Agency under licence to be acceptable in Welfare, Hygiene and Conservation.




Hire Us

When planning an event it is of paramount importance to work with a company who can understand your goals,is confident, experienced as well as passionate about making every event they are part of a success.

We have experience at events catering from 25 up to 100,000 people and always deliver a fantastic catering offering. We work closely with you in the build up to the event to make sure that we meet your exact requirements to make sure your event goes off without a hitch.

When Wildefeast becomes part of an event we can offer as much or as little assistance as you require. We can simply provide fresh produce or we can remove the whole catering headache. We can bring our marquee, provide chefs, all the catering equipment, waiters and waitresses as well as creating a beautiful bespoke menu. Whatever level of assistance you require our team are here to help.

Please get in touch for a free consultation.


Testimonials

We have used Wildefeast at Girton Spring Ball for the past few years, but this year they have outdone themselves. The choice of products they offer is second to none, and they were by far the easiest and most fun company that I worked with. Simon and Jack’s enthusiasm really shows, and their stand is easily the most popular one on the night.

Having exotic meats is an amazing way of making the food at your Ball standout, and I haven’t managed to find a company that can come close to matching them on price for the same quality. However many portions you were thinking of ordering from them, double it – it will be the first thing to run out!

Bhargav Srinivasan,
Food Officer,
Girton Spring Ball

The night was absolutely amazing, and Wildefeast made a huge contribution to the ball's success. Simon and his team was great with setup, all of the team were pleasant and polite, and most importantly the burgers were incredible!

They are cooked constantly so queues never get out of hand, and though people kept coming back for more the food lasted a long time. From initial contact, to ordering, and finally with actually catering at the event, Wildefeast were professional, easy to deal with, and helpful.

The choice of meats was impressive, and the vegetarian and breakfast options were very welcome too. Over 1000 burgers in a night is hard work, and Wildefeast seemed more than up to the task! Thanks very much for everything.

Ged Norton,
Head of Food and Drink,
Fitzwilliam College Winter Ball Committee.

Wildefeast produced Elk and Halloumi burgers for the Scandanavian-themed Selwyn Snowball in December 2014. From the outset and throughout the process Wildefeast went out of their way to find something that suited the theme and calibre of our event. Everything went very smoothly running up to the Snowball and their performance on the night was no different. Setup, preparation, serving and clear up were excellent with the quality of burgers receiving many compliments from the guests, committee and college staff. Queues were kept minimal and the fact that guests were willing to queue twice in sub-zero temperatures speaks for itself!

Sophie Bracken,
Head of Food,
Selwyn College Snow Ball Committee